Enameled Dutch Oven with Lid, Cast Iron Pot, Dual Handles for Bread Baking

This cast iron enamel pot is not merely a cooking vessel, but a beautifully designed and stylish tableware that seamlessly transitions from stovetop to oven to table, thanks to its enameled cast iron construction.

Designed with a circular shower lid, this enamel dutch oven pot's raised lid design ensures that the water vapor circulates within, locking in the food's nutrition and moisture, resulting in delicious and nutritious meals.

Cast iron containers are renowned for their excellent heat distribution and insulation capabilities, with even heating on the bottom and side walls. The tight-fitting lid of this dutch oven seals in moisture, making it ideal for preparing delectable stews, braises, or baking bread.

The durable construction features a thick cast iron core, covered with multiple interior and exterior enamel coatings that not only retain and distribute heat evenly but also make it compatible with all hob types, including induction. The sturdy loop handle allows for easy handling, and the stainless steel knobs are oven-safe up to 500°F.

Cleaning this dutch oven is a breeze, thanks to its non-stick coating. For any stubborn stains, simply soak it in warm water for 1 to 2 hours or more, then use baking soda or a mild detergent to remove them. Avoid using stainless steel wool or other abrasive tools that may leave scratches.

Versatile and adaptable, this dutch oven is suitable for use on gas, electric, ceramic, and induction cooktops, as well as on grills. It can be utilized for a wide range of cooking and baking tasks, from stewing and braising to refrigeration. However, users should note that the bottom may turn black if used over an open flame.

In summary, this cast iron enamel pot is a high-quality, durable, and beautifully designed kitchen essential that not only performs exceptionally well but also serves as a stylish tableware piece, making it a valuable addition to any kitchen.

product information: