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Enamelled Cast Iron Rice Pot with Handles for Bread Baking
This 1.8 Quart Enameled Cast Iron Dutch Oven Pot is Perfect for 2-3 People
Ideal for Small Batches - Perfect for sauces, peas, beans, or double servings of rice.
Stovetop and Oven Versatility - Heavy lid circulates steam and returns moisture to food. - Ergonomic handles provide comfortable support. - Superior heat distribution and retention. - Suitable for gas, electric, ceramic, and induction cooktops. - Broil, braise, bake, or roast up to 500°F.
Convenience and Ease of Use - Smooth enameled interior minimizes sticking. - Food releases easily for quick clean-up. - Colorful exterior adds a beautiful and dainty touch to your kitchen.
Care Instructions - Hand wash with warm soapy water and a nylon scrub brush. - Avoid metal tools that may leave scratches. - Use oven mitts or potholders when moving from heat to ensure safety.
