European Crafted Enameled Iron Dutch Oven Casserole, Aegean Teal

The 1873 Dutch Oven, crafted from our unique German enameled iron, is designed to take on a wide range of culinary tasks, from huge seafood boils to family-sized meals. Offering exceptional performance and durability, this Dutch oven is 30% lighter, thinner, and less brittle than traditional cast iron.

Engineered for superior heat distribution, the 1873 Dutch Oven heats faster and more evenly than cast iron, allowing you to precisely control the temperature for any meal. The smooth enameled surface is fused directly to the body, creating a bond that is more chip-resistant than enameled cast iron.

Oven safe up to 600°F, the 1873 Dutch Oven is the perfect choice for a variety of cooking methods, from stovetop to oven to outdoor cooking. The recessed lid is shaped to prevent boil-overs and provide extra room, while the welded handles eliminate food traps, making it easy to maneuver and clean.

Handmade in Drensteinfurt, Germany, this Dutch oven is a testament to the craftsmanship and attention to detail that goes into every piece. Durable and versatile, it is built to withstand the demands of everyday cooking and baking, making it a must-have addition to any kitchen.

For those who appreciate the benefits of enameled iron over traditional cast iron, the 1873 Dutch Oven offers a unique solution. Its lightweight design, even heat distribution, and chip-resistant surface make it a game-changing choice for home cooks and professional chefs alike.

Whether you're simmering a hearty stew, baking a crusty loaf of bread, or searing a juicy steak, the 1873 Dutch Oven is up to the task. Its metal utensil-safe surface and versatility on all stovetops, including induction, make it a true kitchen workhorse.

For optimal performance and longevity, the 1873 Dutch Oven should be hand-washed. With proper care, this exceptional Dutch oven will serve you well for years to come, delivering delicious and consistent results in the kitchen.

product information: