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Professional Bread Oven with Cloche Lid for Baking
Cast Iron Bread Oven for Sourdough Baking
The cast iron bread oven is specifically designed for making delicious sourdough breads. Its shallow base makes it easy to place your bread dough, ensuring it rests comfortably during the baking process.
Unique Features
The dome lid of the cast iron oven allows for your breads to expand upward, resulting in perfect, even rises. The tight-fitting dome lid also traps steam effectively, leading to a beautifully crispy, golden crust.
Perfect Heat Distribution
The oven’s design ensures even heat distribution and retention, transforming your cast iron pan into a versatile cooking tool. It can be used on any cooktop, including gas, electric, ceramic, and induction. Additionally, ergonomic knobs and handles are easy to grip, making it simple to lift and move the oven as needed.
Versatile Cooking
While renowned for its ability to bake sourdough loaves, this Dutch oven is also excellent for cooking beef roasts, chickens, and other hearty dishes. The oven can reach temperatures up to 500°F (260°C).
Durable and Beautiful Design
This cast iron Dutch oven is built to last with a matte black interior enamel that is easy to clean and maintain. The vibrant and dainty exterior adds a beautiful touch to any kitchen.
Care Instructions
For best results, hand wash the Dutch oven with warm soapy water and a nylon scrub brush. Ensure that metal tools do not scratch the enamel interior. Always use oven mitts or potholders when handling the oven to protect your hands and the cookware.
