Quemetal 6 Quart Enameled Cast Iron Dutch Oven for Home and Kitchen

The natural heat retention of the cast iron pot, combined with the enamel finish, allows you to fry and sauté, sear, slow cook, stew, braise, boil, deep fry, roast, broil and bake - providing an exceptional range of cooking options. Plus, it's oven safe up to 500℉, making this single cookware piece a versatile solution for all your culinary needs, from stewing and boiling to roasting and frying. Discover endless culinary possibilities and simplify your kitchen with QuliMetal's UNIVERSAL COMPATIBILITY.

Measuring 10-3/4 inches in diameter by 5 inches deep, the FAMILY-SIZED 6 Qt Dutch oven can feed large groups at potlucks, parties, and other gatherings, accommodating casseroles, soups, stews, roasts, and your other signature meals.

Made of cast iron with a chip-resistant porcelain-enamel finish, the PORCELAIN ENAMEL ON CAST IRON construction ensures the 6-quart Dutch oven will last for years with its heirloom durability. The porcelain enamel is heat tolerant, impervious to water and other consumables, and provides superior rust resistance, as well as a natural non-stick interior that will enhance over time.

The flat and smooth EASY TO COOK AND CLEAN enamel surface not only delivers a superior cooking experience but also makes cleaning a breeze. Easily remove food residues with a gentle wipe from a soft sponge or cloth, as the porcelain enameled interior has a smooth finish that minimizes sticking and won't react to ingredients. To prevent enameled cast iron from sticking, we recommend cooking with low to medium heat and using sufficient oil before adding any food.

The cast iron vessel's HEAT RETENTION & EVEN HEATING properties ensure superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. The tightly fitting lid seals in moisture for scrumptious pot roast, stews, or a large batch of beans, while the heavy cast iron structure allows the surface to be heated evenly for a longer time, keeping the food warm even after leaving the heating source.

With its SLOW COOKING design, water vapor condenses evenly on the lid, preserving the ideal humidity and flavors. Unlike traditional pot covers where condensation runs down the sides, the tight-fitting lid with a self-basting ridge locks the water vapor and circulates it inside the Dutch oven, fully releasing the flavor and nutrients of the ingredients. The slower cooking times maximize flavor, while the tight-fitting lid seals in moisture for succulent results.

The SLEEK & ERGONOMIC DESIGN is supported by wide, sturdy handles and a stainless steel knob on the lid for easy handling, and the ergonomic handle is easy to grasp when moving the jar.

As a PERFECT AFTER-SALE product, QuliMetal adheres to the principle of customer first and provides a one-year quality warranty. If you have any questions about our products, please feel free to contact us.

The ceramic Dutch oven is the right tool to marinate, refrigerate, cook and serve, and the QuliMetal enameled cast iron Dutch oven integrates seamlessly from stovetop to oven, being VERSATILE and safe to use on gas, electric, ceramic, glass-top and induction stoves. Please note that the bottom may be darkened if it is used over open fire.

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