Versatile 9.5 Quart Dutch Oven for Camping, Home Cooking, and BBQ

The portable camping pot is perfect for stewing, steaming, and cooking, with a flanged lid that can be used as a plate when turned over. The black, microporous enamel inner wall absorbs oil, making the food healthier. The shower design on the inside of the lid can promote the circulation of water vapour in the Dutch oven, locking in moisture and preserving the taste of the food.

The durable, iron Dutch oven with a microporous, matte black interior offers enjoyable cooking without safety concerns. Oil is absorbed into the micropores of the iron, creating a non-stick surface that is very resistant to scratches and chips. The pot has good heat conductivity, distributing and maintaining heat evenly, which saves time when cooking compared to a common Dutch oven. This feature also makes the iron pot good for keeping warm, heat insulation, and sealing, allowing you to enjoy steaming meals even in the cold winter.

Cleaning and maintaining the pot is easy. After cooking, make sure to dry the pot completely. When the pot is still warm, lightly fill the inside with the oil of your choice, using a thin layer that is sufficient. Then, use a cloth or paper towel to rub off the excess.

The versatility of this Dutch oven allows for use both indoors and outdoors. The integrated legs allow the oven to sit perfectly over the campfire, and a lid lifter is also available. The robust handle also allows you to hang it over the open fire. The 9.5-quart (10.5-litre) T-pots are suitable for 7-10 people.

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