Dutch Oven with Dual Handles, Pre-Seasoned, 5-Quart, Black

For more than a century, the American-based company Lodge has been fine-tuning the construction of its rugged, cast-iron cookware. Cast iron, like the ones your grandmother used, remains one of the best cooking utensils ever made. No other metal can match its longevity and even heat distribution during the cooking process.

Lodge's line of cookware comes factory pre-seasoned with the company's vegetable oil formula, rendering it ready to use right out of the box. This seasoning process, a multiple-step procedure in which the seasoning oil is applied via an electrostatic spray system and then baked in commercial ovens at high temperatures, allows the oil to penetrate deeply into the pores of the iron. The result is a seasoned finish that would take many months of home use to achieve.

The 5-Quart Lodge Cast Iron Dutch Oven is a multi-functional piece of cookware that works wonders with slow-cooking recipes and all your favorite dishes. This model features a flat-bottom design, allowing it to sit securely on a stovetop burner or in the oven, and a domed lid that sends moisture back into the pot. Loop handles aid in carrying the oven with oven mitts.

While the Dutch oven comes pre-seasoned to prevent food from sticking, it performs best when sprayed or lightly coated with vegetable oil before use. After cooking, the cast iron can be easily cleaned with a stiff nylon brush and hot water - no soap or harsh detergents should be used. Towel drying immediately and applying a light coating of oil while the pan is still warm will maintain the seasoning.

Unlike chemically treated nonstick cookware, cast iron provides a nearly nonstick surface without the potential for harmful fumes during preheating. This makes it a healthier and more durable option for home cooks. The sturdy oven is covered by a lifetime limited warranty against defects, and with proper care, this virtually indestructible pan should last for generations.

The Lodge Dutch Oven holds a generous amount of chili, chicken and rice, or fruit cobbler, making it a versatile choice for preparing and serving memorable meals. Sporting a stylish black color, the cast iron looks good in most kitchens and doubles as an excellent source of nutritional iron.

Founded in 1896 in South Pittsburg, Tennessee, the family-owned Lodge company is committed to environmental responsibility and community development, with over 120 years of experience in crafting high-quality cast iron cookware. From the seasoning process to the lifetime warranty, Lodge ensures that their products are built to last, just like the cherished memories made in the kitchen.

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